About the Recipe
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.
Ingredients
350g Wild caught fresh prawns
50g Vermicelli
5 garlic cloves
2 tbsp chinese cooking wine
1 tbsp soy sauce
Spring onion (garnish)
Preparation
Step 1
Soak the vermicelli in hot water for 10 mins.
Step 2
Make a slit along the back of each prawn. Then, devein the prawns to prevent gritty texture and obtain better flavour.
Step 3
Marinate the prawns with salt and cooking wine. Save the marinating liquid.
Step 4
Assemble ingredients by layering the vermicelli at the bottom, followed by the marinated prawns and then diced garlic in a bowl.
Step 5
Add in the marinating liquid, soy sauce and some water.
Step 6
Prepare a steamer and steam the prawns for 20 minutes or until the prawns turn orange.
Step 7
Garnish with spring onions (optional).