About the Recipe
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Ingredients
4 spring roll skins (TYJ)
4 seaweed sheets
2 jumbo eggs
1 tsp raw sugar
Preparation
Step 1
Combine the sugar into the eggs and beat gently. This will serve as the egg wash.
Step 2
Brush the egg wash on top of the spring roll skins.
Step 3
Lay the seaweed on top and brush again with the egg wash to ensure they stick together.
Step 4
Let it dry for 30 mins.
Step 5
Cut it up into small pieces (3 cm x 3 cm).
Step 6
Air fry them at 160°C for 5 mins.