About the Recipe
Ingredients
Main
15 / 150g large prawns
3 rice paper rolls
spring onion (optional)
Marinade
salt
white pepper
half tsp sesame oil
Sauce
1 tbsp soy sauce
2 tbsp warm water
half tsp raw sugar
half tsp sesame oil
Preparation
Step 1
Marinate prawns with a dash of salt, white pepper, and sesame oil for at least 10 minutes.
Step 2
Dip the rice paper roll in warm water to soften it.
Step 3
Lay the softened rice paper roll on a flat surface e.g. a chopping board or a clean wet cloth.
Step 4
Line up the marinated prawns on the rice paper roll (5 for each roll).
Step 5
Starting from the bottom, roll up the rice paper so that it covers the prawns, all the way until it seals itself.
Step 6
Brush a thin layer of oil onto the steaming plate.
Step 7
Place the completed rolls on the oiled plate. Brush another layer of oil on the rolls to prevent sticking.
Step 8
Steam at high heat for 3 minutes.
Step 9
Prepare the dipping sauce by combining soy sauce, warm water, raw sugar, and sesame oil.
Step 10
Pour the dipping sauce on the steamed rice paper rolls and garnish with spring onion (optional).