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About the Recipe
Ingredients
5 jumbo eggs
500g high protein yoghurt (YoPro)
250g cream cheese (Philadelphia)
30g all-purpose flour
200g monkfruit sugar (Lakanto)
1 tsp vanilla extract
Preparation
Step 1
Beat the cream cheese until it is smooth.
Step 2
Add all the other ingredients into the cream cheese.
Step 3
Beat the mixture at a lower speed until they are incorporated together.
Step 4
Line a square/rectangle pan with non-stick baking paper.
Step 5
Pour the mixture into the pan above.
Step 6
Bake at 220°C in an oven for 45 mins.
Step 7
Refrigerate for at least a few hours (or overnight) for better taste and textures.
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